Instant Pot Sweet Potatoes

I’m trying to live a healthier lifestyle so I need to set my focus on food too – que the Instant Pot sweet potatoes!

I had no idea I liked sweet potatoes until about 2 years ago when I was threatened if I didn’t try one. I Instantly fell in love with them.

In my recent world of Fruity Pebbles and Cheez-Itz Grooves I’d forgotten all about them!

I’ve been thinking of going vegan for awhile. I’ve swapped all my clothing, make up, & skin care to vegan products.

I love cheese so if anyone has a good vegan cheese they like please share! I don’t think I will share vegan recipes here on the blog unless you guys request them. I know once you started following there wasn’t a lot of recipes posted but I’m sure you had no idea vegan recipes would one day show up too.

However if I set out and find a vegan recipe I love that I think you guys would enjoy I’ll share it.

Instant Pot Sweet Potatoes

• 2 sweet potatoes raw
• 1.5 cup water
• Butter
• Cinnamon

1. Scrub your sweet potatoes.
2. Add water to the Instant Pot.
3. Place the steaming trivet inside, then lay the sweet potatoes on top.

Instant Pot Sweet Potatoes
4. Place the lid on, and seal the pot.
5. Use manual mode and set on pressure cook for 12 minutes.
6. Allow the device to depressurize without assistance.
7. Carefully remove the lid, and serve you’re ready to serve.

Instant Pot Sweet Potatoes

Sweet potatoes have become a staple at the kitchen table in my lunchbox at work. They are so versatile you can eat them plain, with butter, jazzed up with chick peas & avocado, the possibilities are endless with this veggie.


26 thoughts on “Instant Pot Sweet Potatoes

  1. I almost bought an Instant Pot last week. In fact, I started a whole Pinterest board for nothing but Instant Pot recipes and then I just didn’t make the purchase.. I think I’m still on the fence about it. Also, every store around here is sold out and I’d have to order online and I’m not a fan of waiting. 🙂 – I love your post tho because it reminded me to add my sweet potatoes into my freezer meals today! 😀 – And I would say go for it on the vegan recipes. More and more people are leaning towards healthy eating and we can always use a good recipe. – Thanks for sharing.

    Liked by 1 person

  2. Sweet potatoes are honestly the best! I love how they’re overflowing with vitamin A and C and tons of fiber. And their antioxidant and anti-inflammatory properties rock. Plus they’re delish! It’s all win 😍. Thanks for sharing such a simple and yummy way to enjoy them!

    ♡ Sara |

    Liked by 1 person

  3. Never tried a pressure cooker but I’m sure it’s super handy. I love sweet potatoes, especially roasted or as mash – will have to try with the hint of cinnamon you suggest. Would be interested in vegan recipes as I’ve been mostly vegan for the last year and am always keen to learn more tips 😊

    Liked by 1 person

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