Herb Crusted flank steak

I had a craving for some meat! So I decided I’d cook, since it had been awhile, It turned out to be a great idea! The day was rainy and lazy so i whipped up some homemade horseradish sauce for the side too. I have a love hate relationship with horseradish sauce though.

I made fingerling potatoes and snow peas for the sides, which we quickly gobbled up. 

Herb crusted flank steak #recipe #dinner #food

Herb Crusted Flank Steak 

2 tsp rosemary, finely minced
2 tsp thyme, finely minced
2 cloves garlic, finely chopped
3 Tbsp olive oil
1 tsp each salt and pepper
2 lbs flank steak

Get cooking:
1. Chop the rosemary, thyme, and tarragon for the marinade. Next, mince some garlic, and add it to your herbs.
2. Drizzle in the olive oil and add pepper flakes, salt and pepper. Stir well.
3. Lay the flank steaks out over plastic wrap and pour the marinade right over. Rub in the marinade all over with your hands, make sure you don’t miss a spot.
4. Grill the steaks about five minutes on each side (for a beautiful medium steak).
5. Slice it into strips on a platter and serve.

Herb Crusted Flank Steak #dinner #food #recipe

This is a great weeknight meal and can be mixed with a little wine. I love shedding a busy day starting with dinner, a glass of wine, then a shower before bed.


23 thoughts on “Herb Crusted flank steak

    1. Oh wow, the T bone would be yummy too! I didn’t think of that, mmm! I will broil it next time. That is a great tip too. That’ll keep it from being over cooked huh? Hah I was so hungry I didn’t think of that.


      1. Yes!! Exactly right about not being over cooked. They should have label to tell according to the steak is long to bake in the oven or broil it we always broil it bc our steak it’s not that thick. So it’s perfectly medium well done. We use Montreal steak seasoning and same herb and garlic .

        Liked by 1 person

      2. Or i pan fried both side than broil it! Just make sure you open the stove vent. It can get Smokey. We don’t do bbq the steak…. our bbq grill is broken lol. Maybe,I should get that over patio lol

        Liked by 1 person

  1. Mmmm this looks delicious! We love steaks but I haven’t tried rubbing the flavored oil like that. I will definitely be trying this next time.

    Liked by 2 people

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