Over the weekend i was feeling so crappy, Mother Nature came with my monthly subscription and sucker punched me. It was worse this month than the last couple months and I was nauseous, not hungry, moody, tired, just the works. Bleh.
I had a serious craving for something sweet and crunchy when I noticed the bananas that were overly ripe. My very first thought was “BANANA BREAD!”. I ran the idea by Christopher and he agreed we needed walnut banana bread in our life. I have been eating gluten free for a few months now and I feel so much better. I’m not toppled over in pain, not bloated from inflammation, and lesser migraines.
Despite the pain and anxiety I was experiencing I decided to tackle the grocery store by myself (HUGE deal) because it was 9:43am, how crowded could Lowe’s Foods be? I picked up the ingredients needed and a few extras like the Starburst jelly beans then made my way back to Christopher’s. Ya know, I’ve never been a jelly bean kinda girl, but the Starburst jelly beans satisfy my soul.
- 3 medium ripe bananas (3 bananas yield ~1 1/2 cups or 337 g)
- 1/2 cup chopped walnuts
- 1/2 tsp pure vanilla extract
- 1 whole egg
- 3 Tbsp avocado or coconut oil oil, melted
- 1/4 cup organic cane sugar
- 1/4 cup packed organic brown sugar
- 2-3 Tbsp maple syrup (depending on ripeness of bananas // or sub honey)
- 3 1/2 tsp baking powder
- 3/4 tsp sea salt
- 1/2 tsp ground cinnamon
- 3/4 cup unsweetened almond or dairy-free milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten-free flour blend
- 1 1/4 cup gluten-free oats
- Preheat oven to 350 degrees, line a 9×5-inch loaf pan with parchment paper.
- Mash banana in a large bowl. Add all ingredients through almond milk and whisk vigorously to combine. Last add almond meal, gluten free flour blend, walnuts, and oats then stir.
- Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.
- Let cool completely before cutting or it will be fall apart from being too tender.
The loaf can be put in the freezer for up to a month but trust me, it will definitely get eaten before then. You can eat the slices of banana nut bread with honey too, which is equally delicious.
I’m still new to the gluten free lifestyle so if you have any recipes I’d love for you to share them! It can be a little overwhelming with all of the labels and hidden words, so know what I can have is half the battle.